Toad's Kitchen

(mostly) healthy recipes for the family

Savoury Carrot Salad

This recipe comes from Dane and Brittany, and is a souvenir of their trip with Robert and Krisalyn aboard Lagu!

4 carrots, washed, peeled and shredded
1/3 cup of chopped toasted nuts
1 tbsp chopped fresh oregano (or more to taste)
1 tbsp of extra virgin olive oil
1/2 tbsp of Apple Cider Vinegar
1/2 tbsp lemon juice
1/2 tsp Dijon style mustard
1 fresh garlic clove, minced
Pinch of salt and freshly ground pepper
Directions:

In a bowl, put the shredded carrots, toasted nuts, and fresh oregano. Lightly toss together.

Combine the rest of the ingredients in a measuring cup and whisk well. Pour over the other ingredients and toss until carrots are coated.

Taste and adjust as needed.

Serve right away, or chill.

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One thought on “Savoury Carrot Salad

  1. Making this tomorrow with Brit with our Zuch-Za’s! Will send over pics 🙂

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